Jambu
Jambu is a flowering herb in the plant family Asteraceae. It is also known as toothache plant or paracress as the leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. For culinary purposes, small amounts of shredded fresh leaves add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes in parts of Brazil, often combined with chillies and garlic to add flavour and vitamins to other foods. A related species is used in several Southeast Asian dishes. Consumption of portions or whole flowers have been reportedly used to offset the intense heat of chilies and peppers. An infusion of the leaves and flowers is recommended for stammering, toothache, stomatitis and throat complaints.
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