i Lead Recipes

This is a favourite dish served at Highland hunting lodges and in many an Officers’ Mess – breakfast or brunch, it’s filling and delicious. You’ll need:

• 60gm butter
• 240gm Cooked, flaked smoked haddock
• 180gm boiled rice, drained
• 2 hard boiled eggs, coarsely chopped
• 1 raw egg
• 2 – 3 tablespoons cream
• Salt & Pepper to taste

Melt the butter in a pan, add the haddock and shake over the heat until thoroughly hot. Add the rice and hard-boiled eggs and seasoning. Shake and stir over the heat then add the raw egg and cream – enough to moisten the whole mixture. Reheat and turn out into a serving dish.

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