Guacamole
Posted on June 26th, 2008 by admin
Guacamole is a avocado-based relish or dip. It takes the ordinary hamburger to new heights when served with cheese and bacon on top. It is excellent as an appetizer. Spread it on salt crackers and top with whatever is available from the pantry. For example: sweet peppers, cheese, canned mussels, tuna, cucumber, cherry tomatoes, gherkins, olives and chives. The list is as limited as the imagination.
Mix together
- 2 avocadoes (mashed)
- half an onion (finely diced)
- 2 dessertspoons chopped red and green peppers
Set aside while mixing together the following
- 1 hard-boiled egg (finely chopped)
- 1 dessertspoon soft butter
- 3 dessertspoons Mayonaise
- 1 dessertspoon lemon juice
- salt and lots of pepper to taste
Mix this with the avocado mixture to form a delectable paste. Refrigerate before using. It is best to give the guacamole some time to develope its’ full flavour.
Filed under: 1 Appetizers, 1 Sauces, Dips and condiments | No Comments »
