Smoked Salmon Pancakes

Posted on June 26th, 2008 by admin

This starter is as appealing to the taste buds as it is to the eyes.

4 big pancakes

125ml sour cream

160g smoked salmon in thin slices

whole-grain mustard

steamed green beans to serve

slices of red pepper to serve

fresh herbs and edible flowers to garnish

Spread the pancakes with sour cream and put the salmon on top. Roll up the pancakes. Cut each pancake into 6 pieces.

Spread mustard in the middle of 4 serving plates. Put the pancake slices on top of the mustard and garnish with beans, peppers, herbs and flowers.   

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