Posted on July 24th, 2008 by admin
250ml rice
1L boiling water
25ml yellow sugar
1 cinnamon stick
5ml salt
10ml turmeric
125ml raisins
12,5ml butter
Wash the rice. Add everything except the raisins, sugar and butter to the boiling water. Slowly add the rice and cook fast for 20 minutes. Pour the rice in a strainer. Add the raisins and cinnamon stick. Steam the rice in the strainer over boiling water for 1 hour. Remove the cinnamon. Add the butter and sugar. Serve piping hot.
Filed under: 1 Breads, Grains and Pasta | No Comments »
Posted on July 4th, 2008 by admin
A low-fat dessert for the health conscious.
INGREDIENTS
125ml Basmati rice
625ml fat-free milk
85ml Castor sugar
3 vanilla pods
1 bay leaf
ground cinnamon
METHOD
Heat the rice, milk, vanilla and bay leave in a saucepan. Stir until the mixture starts to boil. Reduce heat and let it simmer for 30 minutes. The mixture will become thick and soft. Stir often.
Add water if the fluid is cooked away before the rice is soft. When the rice is cooked there should be no fluid left. Cool the mixture, stirring from time to time. Remove the vanilla and bay leaf and dish into separate bowls. Sprinkle cinnamon over before serving.
Filed under: 1 Dessert Recipes, Health & Nutrition | No Comments »
Posted on May 19th, 2008 by admin
This is a favourite dish served at Highland hunting lodges and in many an Officers’ Mess – breakfast or brunch, it’s filling and delicious. You’ll need:
Melt the butter in a pan, add the haddock and shake over the heat until thoroughly hot. Add the rice and hard-boiled eggs and seasoning. Shake and stir over the heat then add the raw egg and cream – enough to moisten the whole mixture. Reheat and turn out into a serving dish.
Filed under: 1 Breakfast and Brunch, Fish Recipes | No Comments »
