Catering Options: Serving Plated Meals
Posted on August 5th, 2008 by admin
Serving guests plated meals while they are seated is more expensive than opting for a buffet. It is also more classy and creates an elegant, formal atmosphere. Picky guests will be quite impressed.
Guests may welcome the fact that they do not have to fall in line for their food - especially the elderly and those with babies. Serving plated meals to small children may be wasteful as they tend to be less appreciative of unfamiliar foods.
There is always the risk that the staff hired to wait on tables and serve the guests are not courteous or well-trained. It might be best to confirm the abilities of the wait-staff with the catering company beforehand.
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