Pastry Courses For Amateurs…Coming Soon.

Posted on July 15th, 2008 by admin

Many people enjoy cooking and baking but does not want to pursue a full-time career as a qualified chef. As amateur cooks they often have the need for short cooking or baking courses that will arm them with new skills to try out on their family and friends.

Prue Leith Chef’s Academy in Centurion, Gauteng identified this need for short pastry courses ( as well as other cooking courses) for amateurs. As from January 2009 these courses will be presented at their Academy in Centurion. Prue Leith’s reputation for excellence in their field means this is truly someting to look forward to.

Prue Leith will keep all the amateur cooks out there updated on developments via  their blog.

CONTACT PRUELEITH
Gourmet Chefs Academy South Africa :www.prueleith.co.za

Prue Leith Catering telephone:
0861 105 889

Prue Leith Chefs Academy telephone:
+27 (0)12 654-5203

Prue Leith’s Restaurant telephone:
+27 (0)12 660-3260

Chefs Academy and Prue Leith’s Restaurant physical address:
262 Rhino Street,
Hennopspark,
Centurion,
0046,
South Africa

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Short Pastry Courses

Posted on July 15th, 2008 by admin

Prue Leith Chef’s Academy in Centurion, Gauteng is always riding the wave of dynamic change. News is out about their new endeavour: a short pastry course for qualified chefs who need to upgrade their skills.

As from the end of August 2008 a new course is available in pastry kitchen. The course will run over 1 week and covers 6 modules. It promises to arm qualified chefs with new skills and a fresh air of confidence in the art of pastry kitchen.

Contact Prue Leith Chef’s Academy at 012 654 5203 for more information on this exciting development.

CONTACT PRUELEITH
Gourmet Chefs Academy South Africa :www.prueleith.co.za

Prue Leith Catering telephone:
0861 105 889

Prue Leith Chefs Academy telephone:
+27 (0)12 654-5203

Prue Leith’s Restaurant telephone:
+27 (0)12 660-3260

Chefs Academy and Prue Leith’s Restaurant physical address:
262 Rhino Street,
Hennopspark,
Centurion,
0046,
South Africa

Filed under: pastry chef course | No Comments »