i Lead Recipes

Prue Leith’s exciting new pastry course is for qualified chefs only. It stretches over one week and chefs will be able to upgrade their skills in the following areas:

• Bread Making. Types of bread and common shapes. The effect of ingredients and the use of yeast.
• Basic Baking. Understanding ingredients and methods of baking.
• Advanced Cakes. Cakes of the world.
• Custards. Classifications of custard and the coagulation of egg proteins etc.
• Sauces. The basic categories of different sauces.
• Gelatine desserts. The different types of desserts as well as the use and methods of gelatine.
• Pastry and Tarts. Pate sucree, savlee, choux and classical tarts.
• Decorating pastes. Tuile and brandy snap, templates and more.
• Petit Fours. The different categories.
• Chocolate Work. Different types ass well as the tempering of chocolate.

CONTACT PRUELEITH
Gourmet Chefs Academy South Africa :www.prueleith.co.za

Prue Leith Catering telephone:
0861 105 889

Prue Leith Chefs Academy telephone:
+27 (0)12 654-5203

Prue Leith’s Restaurant telephone:
+27 (0)12 660-3260

Chefs Academy and Prue Leith’s Restaurant physical address:
262 Rhino Street,
Hennopspark,
Centurion,
0046,
South Africa

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