Sweet And Sour Meatballs

Posted on June 26th, 2008 by admin

Meatballs like never before…Served with cloudy potatoes or mash they are bound to become a family favourite

INGREDIENTS

Mix the following together and form onto meatballs.

1 kg top side mince

1 packet brown onion soup powder

1 large potato (grated)

1 onion (grated)

2 slices of bread soaked in milk

125 ml milk

1 tsp baking powder

Put the meatballs in a oven dish.

SAUCE

Mix the following ingredient to make the sauce.

375 ml brown sugar

125 ml Worcester sauce

250 ml tomato sauce

250 ml mayonnaise

2 tablespoons mustard sauce

Pour the sauce over the meatballs. Bake at 160ºC for 1 hour. Sprinkle with fresh parsley and serve.

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