i Lead Recipes

Mammal, bird and fish livers are commonly eaten as food by humans. Liver can be baked, boiled, broiled, fried or eaten raw (liver sashimi). The most widespread liver dish is liver and onions. In many preparations pieces of liver are combined with pieces of meat or kidneys, like in mixed grill or in Meurav Yerushalmi. Liver is also often made into spreads; well-known examples include liver pâté, foie gras, chopped liver, and leverpostej. Liver sausages such as Braunschweiger and liverwurst are also a valued meal. Liver sausages may also be used as spreads.

Filed under: Offal Recipes | No Comments »