Hot Chocolate | i Lead Recipes

Categories
- 1 Appetizers (3)
- 1 Breads, Grains and Pasta (4)
- 1 Breakfast and Brunch (8)
- 1 Cheese (47)
- 1 Dessert Recipes (19)
- 1 Fats, Oils and Proteins (4)
- 1 Fruits and Vegetables (204)
  - Exotic vegetables (64)
  - Fruit (75)
  - Vegetables (54)
- 1 Herbs (28)
- 1 Meat dishes and Recipes (49)
  - Beef Recipes (17)
  - Chicken Recipes (5)
  - Fish Recipes (12)
  - lamb recipes (2)
  - Offal Recipes (9)
  - Pork Recipes (6)
- 1 Nuts (3)
- 1 Pastries and Chocolate (13)
  - pastry chef course (5)
- 1 Regional Cuisine (19)
  - American cuisine (4)
  - French Cuisine (1)
  - Indonesian Cuisine (2)
  - Italian Cuisine (2)
  - Jewish Cuisine and Kosher meals (3)
  - medieval banquet (3)
  - South African recipes (4)
- 1 Salads and Side Dishes (8)
- 1 Sauces, Dips and condiments (9)
- 1 Soup & Stew (8)
- 1 Spices (36)
- 1 Starters (2)
- 1 Vegetarian Recipes (6)
- Catering School (23)
- Chefs and Culinary Arts (25)
- Cooking Tips (6)
- Cuisine History (8)
- Culinary Careers (19)
- Food Hygiene (2)
- Gourmet Caterers (8)
- Health & Nutrition (5)
- Outdoor Cooking (4)
- Restaurants and Dining Styles (19)
- Wine, Fine Dining and Etiquette (31)
  - cooking terms (8)
Tags

1 Herbs 1 Spices Add new tag appetizers banquet catering Beef Beef Recipes caterers catering options catering services cheese chef's career chef's careers chef's school chef's skill chefs chicken Chicken Recipes cooking terms Culinary Careers dessert Eating places English cheese exotic vegetable Exotic vegetables fish Fish Recipes food etiquette French cheese Fruit Italian cheese kitchens main course new recipes pork Pork Recipes Prue Leith Restaurants and Dining Styles seafood seafood recipes specialised food steak steak recipes vegetable Vegetables
Recent Posts

Divine Hot Chocolate For Dessert

Posted on June 24th, 2008 by admin

The perfect way to end a meal on a cold winter’s night.

Heat 200ml of cream over low heat. Add 100ml dark chocolate that have been broken in pieces. Stir until it has melted. Remove from the heat and add 45ml vanilla liquor – or any flavour of your choice. Serve in small liquor glasses with berries, meringues or chocolate truffles.

Serves 2 people.

Filed under: 1 Pastries and Chocolate | No Comments »

Information

I Lead Online is an online information website and does not receive any booking fees nor commissions for the service.

I Lead Online furthermore, may not be held liable for any omissions or changes in accommodation rates and Service descriptions as advertised.

Kindly use the information supplied as a guide and contact the establishment directly for availability and an accurate service description or quotation.
Recent Comments
- Johan on Country Ham
- Anita on Durian
- Ericka Duffie on Freezing parsley
- Yarden Wines on Zabaglione
Archives
- November 2010 (1)
- July 2009 (1)
- June 2009 (2)
- May 2009 (45)
- April 2009 (45)
- March 2009 (45)
- February 2009 (45)
- January 2009 (45)
- December 2008 (39)
- November 2008 (40)
- October 2008 (46)
- August 2008 (20)
- July 2008 (45)
- June 2008 (47)
- May 2008 (38)
- April 2008 (28)
Partners
Portals
- Beauty
- Bookshops
- Cape
- Catering
- Chefs Academy
- Children's Health
- Food Products
- Health Spas
- Hobbies
- Hunting
- Kids
- Kitchens
- Water Coolers
- Weddings

i Lead Recipes

Categories

Tags

Recent Posts

Divine Hot Chocolate For Dessert

Information

Recent Comments

Archives

Partners

Portals