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Kosher fine dining is definitely not limited to posh restaurants in New York or obscure little places in Israel. Those living in the hustle and bustle of Gauteng can do so in in style at one of the top 100 restaurants in South Africa.

Prue Leith’s restaurant in Centurion is perfectly located between Pretoria and Johannesburg and internationally renowned for their brilliance in the art of fine dining. Prue Leith is able and passionate about providing Jewish clients with exquisitely prepared kosher cuisine. Advance bookings ensure that Prue Leith is able to treat their clients to the wonderful service and food they became famous for. Contact them at 012 6603260.

CONTACT PRUELEITH
Gourmet Chefs Academy South Africa :www.prueleith.co.za

Prue Leith Catering telephone:
0861 105 889

Prue Leith Chefs Academy telephone:
+27 (0)12 654-5203

Prue Leith’s Restaurant telephone:
+27 (0)12 660-3260

Chefs Academy and Prue Leith’s Restaurant physical address:
262 Rhino Street,
Hennopspark,
Centurion,
0046,
South Africa

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Fine dining restaurants have a specific, formal style in which they serve their guests.

• MENU: Normally a five or six course meal is served. Canopies, starters, main course, dessert, cheese and coffee with friandise. Guests can order individual dishes according to their taste.
• PREPARATION of food: Cooking staff are highly skilled and completed formal culinary training at culinary institute. Normally the staff functions according to a hierarchy structure with positions like Chef de Sauce, Chef de Cuisine etc.
• PRESENTATION of food is normally very eye-appealing and artisticly done with a lot of creativity and attention to detail.
• Food is SERVED by wait-staff with formal training who normally wears formal attire.
• PRICING of food can be expensive. This is due to the use of rare and expensive ingredients in the preparation of food of high quality.
• DECOR at a fine dining restaurant is normally of high quality and helps create a certain ambiance, according to the style the restaurateur prefers.

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Before the age of fast food and take aways the word restaurant used to describe a dining establishment where wait-staff served food to customers. Nowadays the term “fast food restaurant” is very common. In these restaurants people do not necessarily sit down with waiters serving them.

Thus the phrase “sit down restaurant” was born. This describes a dining establishment where people sit down to enjoy a meal while served by waiters. Sit down restaurants all have different styles. Some are family style and others formal style restaurants.

Fine dining restaurants are formal, full-service eating establishments that serve a dedicated meal course like a six course meal for example.

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