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Elephant garlic is a variety of garlic with very large cloves and a tender, mild, slightly sweet flavour. Many grocers stock elephant garlic when it is in season, and it is also very easy to grow at home. The large size tricks some consumers into thinking that elephant garlic will have a large flavor. In fact, the flavor is actually quite delicate and complex, but it is also very mild, without the biting burn associated with true garlic. However, this mild flavour can be used to advantage, as elephant garlic is great raw in an assortment of foods, and it can be added to dishes at the last minute for a garlicky note. Care should be taken when cooking elephant garlic, as it can turn bitter if it is cooked too long.

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