i Lead Recipes

Devilled kidneys is a Victorian British breakfast dish consisting of lamb’s kidneys cooked in a mixture of Worcestershire sauce, mushrooms, ketchup, English mustard powder, butter, cayenne pepper, salt, and black pepper. A little chopped onion may also be added. The kidneys are cleaned and either sliced or chopped, and fried in the mixture, to which you may also add beef stock, wine, wine vinegar and paprika according to taste.

Filed under: 1 Breakfast and Brunch | No Comments »