Chicken & Peach Casserole
Posted on May 12th, 2008 by admin
This casserole is simple to prepare and fit for a king.
- 4 or 5 Chicken breasts (boned and skinned)
- 1 tin peach slices (350mls)
- 200 ml fresh orange juice
- 4 or 5 sprigs fresh Thyme or Marjoram
- Salt and Pepper to taste
Cut the chicken breasts into 2 or 3 pieces each and place in an open casserole with the peach nectar and the orange juice (keep back the peach slices), salt & pepper and herbs. Place in the centre of the oven at 180°C for 45 minutes. Remove from the oven, add the peach slices and return to the oven for a further 15 minutes. This dish is good with new potatoes and baby garden peas.
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