Traditional Recipes – Sweet Carrots
Posted on July 24th, 2008 by admin
8 carrots peeled and cut into thin slices or julienne strips.
2,5ml salt
25ml butter
125ml syrup
125ml sugar (preferably yellow)
Boil the carrots in a little bit of salted water. As soon as the carrots are tender – not too soft – add the butter, sugar and syrup. Allow for the sauce to caramelize and the carrots to brown slightly in the sauce. Serve hot.
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