Scones

Posted on June 26th, 2008 by admin

This is an easy and fool-proof way to create something utterly scrumptious for breakfast or tea time. Because this is a mix-and-pour recipe one does not have to do whole rolling-out process that comes with baking scones. The result is absolutely delicious.

4 cups self-raising flour

5ml salt

3 dessertspoons sugar

half a cup cooking oil

1 cup cream

2 eggs

1 cup milk

  1. Preheat the oven to 200ºC.
  2. Mix the flour, salt and sugar.
  3. Beat the oil, cream and milk together.
  4. Slowly mix the flour mixture into the cream mixture. 
  5. Pour into muffin or patty pans and bake at 200ºC for 12-15 minutes
  6. Let them stand for a while to cool of a bit before taking them out of the pans.
  7. Serve with strawberry jam, whipped cream and cheese…and a nice cup of tea off course.

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