i Lead Recipes

Beef tongue is often seasoned with onion and other spices, and then placed in a bowl to boil. After it has cooked the skin is often removed and the rest of the tongue is served. The preparer often uses pickled tongue because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item. Another way of preparing beef tongue is to scald the tongue in hot water and removing the skin. Then roast the tongue in an oven similar to a roast beef, including using the pan drippings to prepare gravy. In Belgium beef tongue will usually be prepared with mushrooms in a Madeira Sauce. Beef tongue is commonly prepared pressed and served cold.

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