French cheese – Livarot
Named after a village in Normandy, Livarot is one of the oldest cheeses in France. The straps of Livarot are reminiscent of a uniform’s stripes, giving the cheese its nickname “The Colonel”. Livarot is circled by five straps of rush leaves or paper that prevent the cheese from collapsing during maturing. Livarot still follows the ancient making method. It is washed with salty water and turned regularly during the maturing process.It is a very strong smelling cheese. The full spicy flavour gives the cheese a strong personality. Considered as one of the greatest world cheeses by some cheese lovers. Let the Livarot breathe for 10 minutes before serving to allow the flavour to develop. Serve as an appetizer with crusty French bread or as a dessert cheese with fruits such as apples, grapes or pears.
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