French Cheese – Chèvre
Posted on December 4th, 2008 by admin
“Pur chèvre” on the label ensures that the cheese is made entirely from goat’s milk. Chèvre in French simply means goat. Chèvre cheeses come in a variety of sizes and shapes including cones, cylinders, discs, drums, and pyramids. The cheeses are often covered with ash or leaves, herbs or pepper. When young, Chèvre is mild and creamy. When older, the cheese is dry and firm with a slightly sharp and lightly acidic flavour. Store in the refrigerator up to 2 weeks. Is a fine combination with French bread, avocado, olives or figs. Chèvre is used in salads, omelets, pizza toppings and soufflés. Chèvre goes well with white wine from Loire such as Sancerre and with Merlot.
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