i Lead Recipes

Biltong | Kleyn Begin Biltong Products | Cape Town, Western Cape

zenia — Fri, 26 Nov 2010 07:34:49 +0000

Kleyn Begin Biltong Products are the proud manufacturers in Cape Town of:

• high quality biltong,
• droëwors
• and smoked snoek.

Kleyn Begin Biltong Products are also suppliers of dried fruit and nuts and honey.

The range of biltong products that Kleyn Begin Biltong Products has to offer includes:
• Chilli-,
• Plain-
• and Chutney Beef Snap Sticks
And the droewors:
• Ordinary,
• Smoked
• and Chilli
If this is the selection of biltong products you are searching to enjoy, contact Kleyn Begin Biltong Products today.

Contact Details:

Contact Number:
021-553-1084

Cell Number:
082-8486 855

Contact Person:
Naomi Kleyn

Website:

http://www.kleynbegin.co.za

E-mail:
naomi@kleynbegin.co.za

This free i Lead Online posting about Kleyn Begin Biltong Products was sponsored by i Lead Online. Should you wish to advertise for free on this website contact i Lead Online: mailto:info@ilead.co.za, http://www.ileadrecipes.co.za/advertise . You can also advertise for free on the following sites:

Biltong Hunting, Biltong Shop and Biltong Slicers

Goji Berry (wolfberry) Energy Bars

admin — Thu, 16 Jul 2009 15:18:32 +0000

Goji Berries (AKA the chinese Wolberry) are great nutirion for the immune system and contains 21 trace minerals and are the richest source of carotenoids, including beta-carotene, in fact more than in carrots, and they also contain 500 times the amount of vitamin C by weight, of oranges! Indeed a super power food!

1 cup of dried Goji berries
½ cup nuts (almonds or cashews are good)
½ tablespoon of honey or syrup
Mix in food processor. Then press into pan and refrigerate

Variations Add any of the following:

½ tablespoon coconut oil
¼ cup pumpkin seeds
3-4 dates
1-2 tablespoons cacao beans or cacao powder
1 tablespoon shredded coconut
1 teaspoon spirulina or chlorella
a dash of vanilla extract

Depending on your choice of ingredients, you may add more sweetener, dates, or coconut oil to better hold the mixture together.

_____________________________________________

Goji Health is based in Pretoria but also has distributers throughout Gauteng, Mpumalanga, Kwa-Zulu Natal, North West Province, Western Cape, Northern Cape, Eastern Cape, Orange Free State, swaziland, and Namibia.

Tel:
+27 12 345 1223

Cell:
+27 82 651 2425

Fax:
+27 86 688 4448

Email:
info@goji.co.za

Website:
www.goji.co.za

This Recipe posting about Goji Health Products was sponsored by I lead Food Products South Africa. Should you wish to list your Recipe for free on this website then contact I lead Recipe today: info@ilead.co.za. www.searchengine.co.za also offers free listing services similar to I lead Recipe.

Specialized Pan African Chef’s Lessons

admin — Tue, 16 Jun 2009 10:36:09 +0000

Prue Leith Chef’s Academy in Gauteng is an internationally acclaimed training institute that offers prospective chefs specialized courses in Pan African cooking as well as international cuisine like sushi. Guest lecturers are all masters in their field and invited to the academy on a regular basis.

Anna Trapido is a lecturer at the academy and the writer of the book “The Banquetting House.” Being a specialist in the art of Pan African cooking makes her the perfect candidate for the job.

CONTACT PRUELEITH
Gourmet Chefs Academy South Africa :www.prueleith.co.za

Prue Leith Catering telephone:
0861 105 889

Prue Leith Chefs Academy telephone:
+27 (0)12 654-5203

Prue Leith’s Restaurant telephone:
+27 (0)12 660-3260

Chefs Academy and Prue Leith’s Restaurant physical address:
262 Rhino Street,
Hennopspark,
Centurion,
0046,
South Africa

A Chef’s School With THETA Accreditation

admin — Tue, 16 Jun 2009 08:30:26 +0000

“The Hospitality and Sport Education and Training Authority “in South Africa falls under SETA – the Sector Education and Training Authority. The purpose of SETA and THETA is to raise skills levels of employees. The training given to learners must be of an agreed standard to ensure that the qualifications are recognized all over South Africa.

Being accredited by these institutions means a training company’s curiculum is subject to quality control and has to be on parr with the best international standards. Getting accreditation is no easy fete and truly something a training company can boast about.

Prue Leith Chef’s Academy in Centurion is a chef’s school whose comprehensive chef’s training not only meets THETA requirements but surpasses it. Prue Leith Graduates have every right to feel confident in the training received from this top international chef’s school.

CONTACT PRUELEITH
Gourmet Chefs Academy South Africa :www.prueleith.co.za

Prue Leith Catering telephone:
0861 105 889

Prue Leith Chefs Academy telephone:
+27 (0)12 654-5203

Prue Leith’s Restaurant telephone:
+27 (0)12 660-3260

Chefs Academy and Prue Leith’s Restaurant physical address:
262 Rhino Street,
Hennopspark,
Centurion,
0046,
South Africa

Freezing parsley

admin — Mon, 25 May 2009 14:14:11 +0000

I frequently use parsley sauce to either accompany poached salmon or for my kids’ favourite dish, chicken in parsley sauce. My parsley sauce is not like that you find in some restaurants – a white sauce containing a few sprigs of parsley. To me parsley sauce has to be green – that means lots of parsley, enough for you to be able to taste it. Much of the parsley available in supermarkets is pre-packed in cellophane and is not even a handful, but occasionally they have these huge bunches, and when they do I always snap one up. But here’s the tip. Remove all the leaves from the stalks and chop them in a food processor until they are finely chopped (or to the size that suits you) then pack them into a plastic container and dump them into the deep freeze. They will keep for a long time (weeks, if not months) and you can spoon them out as and when you need to use them.