i Lead Recipes

I had never tried cooking a Soufflé before yesterday evening, but having a plethora of fresh free- range farm eggs in the kitchen and some raspberries in the freezer, I decided to give it a go. I’m very pleased to say that it was an enormous success – in fact last night’s first attempt at Soufflé has given me a whole new range of dishes to add to my repertoire. I can’t wait to try Soufflés made with cheese, strawberries, salmon, lobster, chicken or chocolate – there are so many different flavours to try, so as the chickens are producing between six ands nine eggs a day, it looks like I’m going to be busy.

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