Bubble & Squeak
Posted on May 19th, 2008 by admin
This is another delicious way to use up left over mashed potatoes and cabbage. Mix together mashed potatoes and cabbage with a beaten egg and a little butter and milk. Form into cakes about ½” thick and 3” to 4” across. Fry on top of the stove in butter or bacon fat. Serve with fried eggs and bacon. I’ve also tried this dish using left over Brussels sprouts instead of the cabbage and it works well.
Filed under: 1 Breakfast and Brunch, 1 Vegetarian Recipes
